Ingredients
Vegetable broth-4cup
or
u can make veg broth using vegetable cubes by adding it in hot water
Carrot-1( sliced lengthwise)
Mushroom-5(sliced)
Cabbage-1/4cup (sliced finely)
Capsicum-1/4cup(sliced)
Ginger-1tbsp
Garlic-2pods
Green chilly-1(chopped)
Vinegar-1tbsp
Black Pepper powder-1/4tsp(or according to ur taste)
Soya sauce-2tbsp
Sugar-one pinch
Salt-to taste
Coriander leaves-few
Spring onion-1tsp
Cellary-1tsp
Corn flour-1tbsp
Method
Mix vegetable broth , ginger , garlic,vinegar,salt,soya sauce,sugar,pepper powder and chilly.Taste it and add if anything needed .Then take a pan and add this mix to the pan .. Let the mix to boil and add all the vegetables into that.Cook until the vegetables are halfly done (in medium flame) .Now slowly add cornstarch mix to the soup (mix cornstarch in 1/4 cup of water ).Add this slowly stirring continuously till the soup consistency is reached(thick ) .If the amount of cornstarch is high it will spoil ur soup .Cook for another few minutes.Now add cellary,spring onion and coriander leaves .Remove from the flame and transfer in to a serving bowl .So the tasty and easy hot and vegetable soup is ready to serve .(U can adjust the amount of ingredients according to ur taste)
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